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Our menu packages may be customized to suit the tastes of your event.  

Breakfast, Lunch, Dinner and Small Bites

Savor Every Bite!

Lunch & Dinner Options

Explore our diverse range of culinary delights for both lunch and dinner. Our menu boasts a selection of mouthwatering main meals and tempting side options.

*Please select two sides to accompany your entree. 

Herb Roasted Chicken

Aromatic blend of fresh herbs, slow- roasted to perfection and crowned with a luscious mushroom gravy infused with fragrant rosemary


Smoked Brisket with Truffle Butter

Hickory smoked brisket or choice of steak served with aromatic truffle butter and fresh herbs 


Seared Salmon with Cajun Beurre Blanc & Fresh Tomato

Creole inspired grilled salmon with creamy butter wine and herb sauce


Jumbo Prawn

Grilled jumbo prawn over dill & herb orzo with tomato beurre blanc


Wood Fire Grilled Steak with Chimichurri Sauce

Hickory grilled steak, the cut of your choice with Argentinian style herb sauce


Mediterranean Chicken

Greek Inspired chargrilled chicken breast, gently simmered in a sweet balsamic sauce, and garnished with red onions, peppers, and crumbled feta cheese


Blackened Chicken Fettuccini

Cajun seasoned chicken breast served over pasta with creamy white sauce and fresh parmesan crumb topping melted provolone and white cream sauce


Grilled Lamb Lollis with Cherry Balsamic Glaze

Chargrilled Lamb with glazed cherry balsamic reduction


Chef Brandy's Lasagna

Lasagna in a harmonious fusion of robust tomato sauce, a medley of four exquisite cheeses, fragrant fresh herbs, with spices and spinach


Additional Entree Options

Braised Beef Short Ribs with Parmesan Polenta $30.00

Smoked Beef Tenderloin with Red Wine Sauce and Whipped Potatoes $38.00

Blackened Shrimp & Chorizo Fettuccini


Southern Fried Chicken with Hot Honey Butter & Smoked Gouda Mac


Fried Catfish and Hushpuppies and Slaw


Tropical Grilled Salmon with Cilantro Lime Rice


BBQ Ribs


Smoked Turkey Whole


Beef Au Jus with Whipped Potatoes


Striped Sea Bass with Cauliflower Mash Roasted Squash Medley 


Maple & Thyme Cornish Hen with Roasted Fingerling Potatoes 


Butter Lobster Tail over Filet Mignon with Burgundy Sauce and Whipped Potatoes


Garlic Lemon Mussel & Lobster Fettuccini


Bourbon Glazed Salmon


Side Options

  • Roasted Red Potatoes 

  • Dill and Herb Rice Pilaf

  • Four Cheese Macaroni

  • Green Beans w/ cherry tomatoes

  • Diced Sweet Potatoes and Apple Blend 

  • Steamed Garden Vegetable Blend

  • Glazed Carrots

  • Cole Slaw

  • Potato Salad

  • Baked Beans

  • Smoked Gouda Mac & Cheese

  • Yellow or White Rice

  • Raspberry Spring Mix Salad with Candied Pecans, Crumbled Goat Cheese, Dried Cranberries, Red Onion, Raspberry Vinaigrette

  • House Salad with Ranch/Balsamic

  • Cesar Salad 

  • Grilled Peach & Arugula/ Mint Salad with Candied Walnuts & Goat Cheese Crumbles with Champagne Vinaigrette

  • Warm Arugula Salad with Marinated Mushrooms, Caramelized onions and Blue Cheese Crumbles with Champagne Vinaigrette

  • Roasted Fingerling Potatoes

  • Lobster Mac and Cheese  +4.00 per person

  • Grilled lemon Asparagus + 2.00 per person

  • White Cheddar & Garlic Mashed Potatoes

  • Smoked Gouda and Truffle Mac and Cheese

  • Mashed Red Potatoes 

  • Coconut Sweet Potato Souffle

  • Steamed Broccolini

  • Sweet Potato and Apple Quinoa 

  • Roasted Vegetables

  • Parmesan Risotto + 4.00 per person Chef Service only

Bread Options-

Yeast Rolls, Corn Bread, Garlic Toast, Garlic Sticks

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