Meet The Chef
Meet The Chef
Creative | Passionate | Determined
Creative | Passionate | Determined
Brandy Thomas
Brandy Thomas
Chef /Owner
CHEF BRANDY, defies what most people would think a Chef should be. A pint-size kitchen powerhouse is what she has become known as among her culinary peers because of her innate ability to get things done!
Chef Brandy, developed a strong background in event catering from her years of experience working at Walt Disney World-Orlando and the Gwinnett Braves Stadium. She honed her personal chef skills working one-on-one designing and implementing meal plans for the team players.
It has been Chef Brandy's firm belief in creating good food utilizing fresh herbs, spices and organic ingredients to give her dishes a distinctive taste and flair. This mindset, coupled with her commitment to exemplary service has made her an sought-after Chef throughout the Metro-Atlanta area.
Chef Brandy, is a graduate of Le Cordon Bleu Culinary Institute in Atlanta, GA. She enjoys travel and water sports when she is not in the kitchen sampling new recipes.
"Thank you so much for delivering such a fabulous meal to my friend and her family. You were prompt and the dinner was unbelievable fresh and warm and perfect. I heard RAVE reviews from the family and I cannot thank you enough!!!!"
"I don't even write reviews but for Chef Brandy I must! Her food is amazing! I had her cater an event for me and everything was seasoned to perfection. I have since had weekly meals from her and I have to say this is some of the best food I have tasted. You can't go wrong with anything she makes. My favorite is the orange chicken and rice and the salmon and tequila salad".
"Amazing! I had the pleasure of tasting her food at a catered event. I was extremely impressed. I had to try her meals delivered to my home. She truly listens to your likes and dislikes. She delivered on time, very professional and the food..the food had me licking my fingers. I'm not embarrassed to say".
